This salad has become a standby at our place. It’s a version of the Quinoa and Corn Medley from Colleen Patrick-Goudreau’s book The Vegan Table. Every time I make it it’s a bit different, depending on the vegies that happen to be in our fridge or garden at the time. This is the one I … Continue reading
Well it’s New Years Day, 1 January 2014, and what better way to celebrate than with a fresh tropical salad, made with what I had on hand, a few things from the garden, and some mangoes from my friend Katie’s trees in Caboolture. I also though it would be good to get some fresh fruit … Continue reading
I am sorry I left trying this recipe until Christmas, it SO good. I am also impressed by how easy it is to make, as are most of my favourite vegan recipes. I followed this recipe from ‘The Leafy Cauldron’ blog as a guide, but changed the method a bit … Continue reading
I’m very sorry I didn’t take a photo of these beauties, but they were so good it doesn’t matter, the recipe just needs writing down and the quicker the better. Burger patties are traditionally called ‘rissoles’ in Australia, so this is my vegan nod to the humble ‘rissole on the barbie’ of my childhood. We … Continue reading
I really like savoury breakfasts, this is one of my regulars: 2 slices of sourdough (or the best bread you can get your hands on) a thin spread of Vegemite (or Promite, Marmite, MightyMite – whatever ‘mite’ you like) a generous spread of avocado a bit of a spread of home made vegan mayo (Bryanna … Continue reading
Australian style ‘bangers and mash’ was a regular when I was a kid, and I loved it. My parents always made the best gravy (which in retrospect could have made me love any meal underneath it). But since I started eating vegan I haven’t really missed this kind of meal, because: (a) it seems way … Continue reading
I put this meal together after making ‘vegan pesto on a budget‘ and it turned out so well I thought it worth recording. The recipe is very basic and adaptable, just use whatever you have and add pesto! Here’s what I used.. 4 or 5 pesto cubes, defrosted at room temperature (or about 3 tablespoons … Continue reading
This burger (well it’s a sandwich really) is a great example of how you can make a really great quick meal from not much at all if you make your own bread and have a fresh loaf on hand. I made this wholemeal loaf in the morning, then at night we just cooked up some … Continue reading
Green Goods Archive 